(Lycium Chinense) Perennial. Goji, also known as Chinese Wolfberry, is a deciduous perennial shrub native to China that has gained popularity worldwide for its numerous health benefits. Plants are drought tolerant and quick to grow, bearing fruit after just two years. Its bright green leaves, delicate purple flowers, and vibrant red-orange berries add ornamental value to the landscape. These berries can be consumed fresh, dried, or in juice form, making them versatile for various culinary uses such as adding them to smoothies, salads, trail mixes, or brewing them into herbal tea. The flavor of goji berries is often described as mildly sweet, with a pleasant tart and bitter notes. Their versatile taste makes them suitable for inclusion in both sweet and savory recipes, adding a delightful twist to culinary creations.
aka Wolfberry, Chinese Wolfberry, Chinese Matrimony Vine, Mede Berry, Chinese Desert-thorn
To Grow:
Start seeds indoors 6-8 weeks before last frost. Soak seeds overnight in warm water to aid germination. Keep soil moist. Transplant outdoors after last frost when plants have 3 sets of true leaves in alkaline, well-draining soil with adequate ventilation. Once established, plants benefit from yearly spring pruning.
Quantity:
50 Seeds
ABOUT OUR SEEDS:
• Non-GMO
• US grown
• Open-pollinated
• Untreated
• Tested regularly to ensure they meet the highest germination standards
• Includes full, detailed growing instructions
All of our seeds are professionally packed in eco-friendly resealable, full color packets made from recycled content and printed with vegetable-based ink (see photos). (No plastic ziploc bags!)
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• Growing instructions included on each seed packet!
